Breakfast near Villach
The early bird catches the worm
Savoury, juicy, sweet: start your day off right with our lovely breakfast buffet from 6:30 am. Fruit, veggies, cereals, ham, the famous TREFFNER prosciutto, a variety of cheeses, free-range eggs from a nearby farm and an unbeatable selection of strudels and cakes give you plenty of energy for the day.
Everything is prepared with love – giving you plenty of energy for your day! The bread smells delicious, and our coffee tastes as good as in neighbouring Italy – but is actually from Dinzler, the popular German coffee roaster. Whatever you’re in the mood for: the TREFFNER breakfast is sure to put you in a holiday mood.
Auswahl beim Frühstück
Alles was das Herz begehrt
- frisches Gebäck aus Villach
- Auswahl an Bauernschinken & Käse
- frisches Gemüse (Paprika, Gurke, etc.)
- Obst und Früchte
- köstliche Marmeladen und Honig
- regionales Naturjoghurt
- Eier in allen Variationen (Spiegelei, Rührei, etc.)
- herrliche Fisch-Auswahl
- Tee, Kaffee und Kakao
- hausgemachte Kuchen
Breakfast for hotel guests
from YOUR Hotel room to the breakfast buffet
When you first step out of your room at the Hotel eduCARE on Lake Ossiach, you will be greeted by the lovely smell of freshly brewed coffee. The eduCARE is one of the first hotels in Austria to offer top-quality products from the Dinzler coffee roaster.
This private roaster headquartered in Rosenheim, Germany, stands for quality, freshness and the best coffee. Their variety of coffees are carefully roasted, giving them a pleasant, full-bodied flavour. Enjoy a cup with a piece of homemade cake or strudel. What a way to start your day!
A treat for everyone
Frühstücken auch für externe GÄste
The Restaurant zum TREFFNER also offers an incredible breakfast buffet for non-hotel guests: from Monday to Sunday from 6:30-10:30 am, you can enjoy our excellent breakfast buffet for € 15.90 per person! Breakfast includes a coffee of your choosing.
Made with Local ingredients
Breakfast & Brunch near Villach
It’s wonderful when you can taste how local your breakfast ingredients truly are, and get to know the region in this special way: take, for example, butter made with local Graumohn poppy seeds and spreads that use herbs from our own garden – lovingly grown and picked by our kitchen team themselves. Enjoy seasonal fruit and vegetables from the sunny fields of Carinthia. Both our restaurant and the terrace offer beautiful views of our surroundings. And after breakfast, you’ll have plenty of energy to explore the area!